a modern industrial invention
The principal variation in between yogurt and also kefir hinges on exactly just how they are actually fermented. Yogurt is actually an item secured by means of lactic fermentation, executed due to the germs Lactobacillus delbrueckii subsp. bulgaricus and also Streptococcus thermophilus. These microorganisms completely enhance the lactose in milk right in to lactic acid, causing its own thick appearance and also light, a little acidic taste. a modern industrial invention Kefir, alternatively, is actually made by means of a so much more sophisticated fermentation method referred to as lacto-alcoholic fermentation. This method includes certainly not merely lactic acid germs however likewise yeasts. Consequently, besides lactic acid, little quantities of co2 and also ethanol are actually produced, which are accountable for the bubbles and also the low alcoholic drinks web information, normally lower than 0.5%. Much a lot extra variety of germs in kefir Yet another vital variatio...